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Lung Keen Heen is the world’s first Chinese restaurant to receive a Michelin 3-star rating. Overseeing Hong Kong’s famous Victoria Harbour, Lung Keen Heen provides traditional dim sum delicacies. Shāomai and pineapple buns sit atop Legle’s Ruyi Collection.
Both aligned with Chinese philosophy, the restaurant and collection perfectly coincide to present a seamless Cantonese experience. With local chefs that have a combined resume of more than a century of culinary professionalism, guests marvel at the meticulous attention to detail of the dishes. Plated on the exquisite Ruyi Collection, every fold in every dumpling is put on a gastronomic pedestal of Chinese excellence.
