Previous
Next

Asia’s 50 Best Restaurants 2020

The food & beverage industry banded together on 24 March to witness Asia’s 50 Best Restaurants in an appropriately pared down virtual ceremony.

Salutations and accolades to Chef Andre Chiang and his team at Sichuan Moon, Wynn Palace Macau for the Highest New Entry Award, sponsored by LEGLE.

As we honour the heroes of Asia’s 50 Best, the stark reality for our industry is one fraught with challenges in these uncertain times. In the face of it all, we need to remain cohesive and psychologically resilient.

Let us stay positive.

Let us take a moment to pause and reset.

Let us Be the Calm in the storm during this turbulent time.

(Photo credit: Barbara Kraft)

 

Sur Mesure Experiences This Mother’s Day by 3 Michelin Starred ODETTE and LEGLE

Previous Next 10 May 2020 Gifts of love from ODETT

RUYI Gastronomy Chapter IX: 24 Flavours of Sichuan

16th November, 2019 / Chengdu China With this 9t

RUYI Gastronomy Experience: Rediscovering the Lost Flavours of Cantonese Cuisine

Previous Next Macao 23 – 25th  October, 2019 sa

The World’s Best 50 Restaurants 2019: The Art of Hospitality award

Previous Next 26th June, 2019 / SINGAPORE The

LEGLE FRANCE New Products

8th May, 2019 / La Cocotte – in earthy

Visit us:

Previous Next 1st April, 2019 / SHANGHAI & HONGK

The official porcelain partner to World’s 50 Best Restaurants 2019

26th March, 2019 / SINGAPORE We are the

#1 for Asia’s 50 Best 2019 – Odette by Chef Julien Royer

PLAY 25th March, 2019 / MACAO Here comes the

The embodiment of Taiwanese cuisine – Mountain and Sea House

PLAY 4th September, 2018 / Taiwan

Park Hyatt Shanghai: 10th Anniversary Gala Dinner

Previous Next 31st August, 2018 / Shanghai In ce

Version: 5.7